Things You Didn’t Know You Didn’t Know

Over the years most of my research has been about science fiction and related genres, or film, and whilst this has required researching new topics or periods, a lot of information has just seaped in over the years.

Whilst this project is not entirely from scratch, there’s an awfully lot of things I feel that I need to know even if it is never relevant (although I have various facts already acquired):

  • pubs (taverns, inns, alehouses, beerhouses)
    • locations, names, publicans, ties of specific pubs
    • licensing laws
  • ale/beer
    • types
    • duty and excise
    • legislation
  • hops
    • species, cultivation, harvest
    • transportation
    • hop exchanges
    • storage
    • Wye and hops
  • malt
    • species, cultivation, harvest
    • transportation
    • regulation and taxation
    • malt houses
  • water
    • sources
    • Burtonisation
  • yeast
    • types
  • breweries
    • location and ownership
    • products
    • markets
    • marketing
    • estates
    • mergers

photo (9)

  • railways
    • links to London
    • links to coast
  • Canterbury
    • economic context c. 1750-present
    • paper
    • leather
    • tourism
    • revisions to town plans
    • 1930s planning
    • Post-World War II rebuilding
    • ring road development
    • relation to Kent
    • Kent and Canterbury identities
  • overseas markets
    • Baltic states/Russia
    • Napoleonic Blockade
    • Africa
    • India
    • Australia
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Kent Beer Festival: 40 Favourite Ales

In the run up the the fortieth CAMRA Kent Beer Festival, they called for people’s nominations for favourite beers. Forty beers were chosen, and it’s an often depressing list. I’m thinking that I can probably only sample five or six pints, so there’s no point having something I could drink elsewhere. I’m also aware the poltical background to some of the breweries, so some might leave an ideological aftertaste…

 

Adnams: Broadside; Southwold Bitter

These are fine, but pretty universal – my objection is that I’m someone who would rather try something new. Ghost Ship is better than either of these.

 

Canterbury Brewery: Red Rye

I like this, but I can often get it at the mother ship, the Foundry. Do try it if you have the chance.

 

Black Sheep: Best Bitter

Offshoot of the Theakston’s family. It’s ok, but not great.

 

Brains: SA

Fairly well distributed, but I’ve never had a great pint of it

 

Brakspears: Bitter

And the same. From the Marston’s stable.

 

Bristol Beer Factory: Independence Ale

Now you’re talking. I’ve had bottles from this brewery, but I want to try this

 

Burning Sky: Devil’s Rest

A new-comer, from the ex-head brewer of Dark Star. For what was meant to be fairly limited, this is getting in all the good pubs. I’ll give it a miss for now. (I prefer Plateau and Aurora.)

 

Butcombe: Bitter

Had a pint of this last night. Likable.

 

Dark Star: Hophead

Yes, please, but perhaps over familiar.

 

Fullers: ESB; London Pride

Fairly universal, but the parent company’s attitude to austerity means it’d have a sour taste. The potable is political.

 

Goachers: Fine Light Ale; Gold Star; Real Mild Ale

I don’t get Goachers as often as I like – more west Kent? Tempting to go with the Light Ale.

 

Greene King: IPA

Seriously? Andy in the New Inn keeps a fine pint of this, and it’s his bestseller, but I wouldn’t pay to go to a beer festival to drink it. Plus, Greene King’s attitude to tax is … awkward.
Harveys: Sussex Best Bitter

An old fashioned beer, faitly universal in the south east.

 

Hopdaemon: Golden Braid; Green Daemon; Incubus; Skrimshander

I used to drink a lot of Hopdaemon, but not recently. These are all fine.

 

Sarah Hughes: Dark Ruby Mild

I’ve always missed this brewery when I’ve been to pubs that Perfect Pint or the GBG claim have it – very tempting but I’m not a mild fan. One for later in the evening.

 

Oakham: Bishop’s Farewell; Citra

I think one of the earliest Citra beers. I’d happily drink either of these.

 

Old Dairy Brewery: Blue Top

My first Old Dairy was a Blue Top and it wasn’t good, but I’ve had better since and better Blue Top. Tempting.

 

Portobello: VPA

I like these beers. VPA is great, but I’ve had it a lot recently.

 

Ramsgate: Gadds No 5; Gadds No 7

Fairly common round these parts – again, I’d be wasting a pint to have one but they are good.

 

St Austell: Proper Job; Tribute

Fairly common in the New Inn; I think I prefer the Tribute, but again, too common.

 

Sharps: Doom Bar

Really? Seriously? You’d buy this at a beer festival? Yawn. I’d start ranting, but save it for…

 

Shepherd Neame: Master Brew Bitter; Bishop’s Finger

Fifty percent of pubs in Kent and Sussex must be Sheps. If you want to drink this, stay in your local. Bishop’s Finger is the better of the two.

 

Skinners: Betty Stogs

People rave about it, but I guess I’m not buying into the Cornish marketing. I’ve leave it for those who appreciate it.

 

Timothy Taylor: Landlord

An old favourite, but I’ll pass this time.

 

Thornbridge: Jaipur

Tougher to get than it used to be, one of the best beers ever. Fairness would make me squint at the link from the brewer’s owner Jim Harrison to the former CEO of A4E, Emma Harrison. Tough call. I may well be swayed, but my guess is it’ll go quickly.

 

Tonbridge Brewery: Rustic

I don’t see Tonbridge that often; tempting.

 

Wantsum: Hengist

Wantsum is frustrating, a bit hit and miss. Tempting.

 

Whitstable: East India Pale Ale

A former regular, which I’ve not had for a while. Very tempting.

 

Woodfordes: Wherry

Another old-fashioned beer, but is often at the New Inn.

Kentish Updates/Updates of Kent

Abigale seems to have ceased production.

New boys:

I thought there was one more – in Medway – but it’s resisting my googlefu (unless it’s Brupart, Cuxton, Rochester). I’ve read about so many in the county recently I’m forgetting what’s current and what’s gone. There’s Pig and Porter, but that’s Sussex, still to be listed.

Ah, I was right: Kettledrum, Rochester, with no web presence I can yet spot. There is talk of the Phoenix, Canterbury, setting up brewing.

Breweries of Kent and Kentish Breweries: A Chronology

I’ve been blithely saying the number of breweries in Kent has doubled or something in the last ten years. Let’s crunch the statistics. This obviously omits the closed breweries of Kent, a topic that demands much more research than I have time to do right now.

More Than Ten Years Ago:

1. Shepherd Neame (1698)
2. Goacher’s (1983)
3. Larkins (1987)
4. Nelson (1995)
5. Hopdaemon (2000)
6. Swan On The Green (2000)
7. Millis (2002)
8. Ramsgate aka Gadds (2002)

Five to Ten Years Ago:
9. Whitstable (2003)
10. Westerham (2004)

In Last Five Years:
11. Moodleys (2008)
12. Old Dairy (2009)
13. Wantsum (2009)
14. Abigale (2010)
15. The Canterbury Ales (2010)
16. Farriers Arms (2010)
17. Kent (2010)
18. Royal Tunbridge Wells (2010)
19. Tonbridge (2010)
20. Black Cat (2011)
21. Canterbury (2011)
22. Hop Fuzz (2011)
23. Rockin’ Robin (2011)
24. Caveman (2012)
25. Goody (2012)
26. Ripple Steam Brewery (2012)
27. Tir Dha Ghlas Brewery (2012)

The Royal Tunbridge Wells Brewery

I make it twenty-seven or twenty-eight or twenty-nine breweries in Kent, depending on where precisely you draw the boundaries, and I suspect that this is a number which has grown by a third in ten years. When googling breweries, I keep finding newspaper stories of hobbyists who want to take it to the next level, and I sometimes wonder if the current apparent boom in brewing (a thousand different breweries) is sustainable. Do people who like beer and have cash glimpse a gap in the market and invest unwisely? A boom will bust. What is now trendy will become old hat.

Thus spake Eeyore.

There has been a long history of takeovers and buyouts, so that what appear to be different brands are in fact Marstons or Whitbreads, and choice of beer has been more limited than it has appeared – Fuller’s or Gales’? Same difference? Plus it’s one thing to supply your own pub (The Black Cat, The Foundry, Farriers Arms etc), quite another to scale up to supply several pubs or produce sufficient beer for TesMorrRoseBury’s.

I don’t know precisely what is going on with The Royal Tunbridge Wells Brewery, but a Facebook post this morning stated “the brewery is currently shut. I have several options for the future of the brewery which I am pursuing. Plans are to be back up and running in due course.” I’m hoping that the brewery can continue.

The brewery is based in Tunbridge Wells (obviously – but then Whitstable isn’t in the Bubble) and started in 2010 as a collaboration between Simon Lewis and retired brewer Ian Dormon, from the previous Royal Tunbridge Wells brewery, closed 1983.

I’ve had a number of their beers – I think there was a green hop, but I’ve also had a Dipper (3.7%), a Royal (4.1%), a Beau (4.8%), a Helles (5%) and, most recently, a Golden Ticket (5%), I think my favourite. I hope they can continue in some form.

Links:

Kentish Breweries and Breweries of Kent

Just a convenient listing of Kent breweries – I’ve tried them all (possibly aside from Moodleys), but don’t feel up to commenting on all of them. Omissions: Rother Valley, as just in Sussex, and Curious, as a vineyard beer.

  • Abigale (Ashford) (2010)
  • Black Cat (Tunbridge Wells) – Brewpub (2011)
  • Canterbury (Canterbury) – Brewpub – an ever-changing range, most of which I like (2011)
  • The Canterbury Ales (Canterbury) – not quite sure about them, only liked a couple (2010)
  • Caveman (Swanscombe) – Brewpub – fantastic first beer, Citra (2012)
  • Farriers Arms (Ashford) – Brewpub (2010)
  • Goacher’s (Maidstone) (1983)
  • Goody (Herne) – have potential, not quite there (2012)
  • Hop Fuzz (Hythe) – shaky start, but some interesting beers (2011)
  • Hopdaemon (Sittingbourne) – Incubus is my standard drink, Golden Braid is good, Skrimshander pretty good (2000)
  • Kent (West Malling) – want more of this, love them (2010)
  • Larkins (Edenbridge) – uses the original Royal Tunbridge Wells brewery equipment (1987)
  • Millis (Dartford) (2002)
  • Moodleys (Penshurst) (2008)
  • Nelson (Chatham) – not really a fan (1995 as Flagship; Nelson since 2004)
  • Old Dairy (Cranbrook) – hit and miss, I fear, more hits than misses (2009)
  • Ramsgate aka Gadds (Broadstairs) – well-established, trustable brand (2002)
  • Ripple Steam Brewery (Dover) – interesting start (2012)
  • Rockin’ Robin (Maidstone) (2011)
  • Royal Tunbridge Wells (Tunbridge Wells) (2010)
  • Shepherd Neame (Faversham) – never really liked, some of the seasonals are ok, as is Spitfire in bottles (1698)
  • Swan On The Green (West Peckham, Maidstone) – Brewpub (2000)
  • Tir Dha Ghlas Brewery (Dover) – Brewpub or Brewbistro (2012)
  • Tonbridge (Tonbridge) (2010)
  • Wantsum (Canterbury) – hit and miss, not really sure yet (2009)
  • Westerham (Edenbridge) – mixed experiences, better draught than bottle (2004)
  • Whitstable (Maidstone) – some really good beers, but go off easily (2003)

Unnecessary Defensiveness

I was stood in Tenterden, Kent, in search of decent local beer. More precisely, I was in search of Abigale, and had jumped on a bus to Ashford on a well-timed whim, electing to stay on the bus to Tenterden. Of the four or so pubs I found in Tenterden, all but one were Shepherd Neame – which I dislike – and one was serving some nice beers, but none of them from anywhere closer than the New Forest. It seemed to be odd to be more or less surrounded by hop fields and to not be able to drink anything from Kent. Aside from the Sheps. A supermarket was selling Rother Valley Blues, but that’s not the same as a draught beer.

I had counted something in the region of twenty breweries in the Kent area, a third or so of them relatively new, and it occurred to me that there was something interesting in local produce and small enterprises. There’s something to be researched. I am surrounded by hops, a key ingredient of beer, and I am a few miles from Wye, a centre of hop research.

I’d recently had a bit of a health scare, and was on a diet, and had to cut down drinking so … it made sense to try and make each pint count. It occurred to me I knew little about beer – it had yeast and hops and malt and water and came in pints, and some I liked and some I didn’t, and there were once six big companies which had been broken by the revision of the laws about tying pubs to breweries and … that was about I. I liked Theakstons and Youngers and Timothy Taylor, and would regard myself as a Northern drinker, stranded in Enemy Territory.

Growing up I would have shandies with Watney’s Red Barrel or Watney’s Pale Ale, and occasionally sampled and disliked Home Ales and Shipstones, the two Nottingham breweries; I later tried and didn’t like Mansfield Bitter. My underage drinking was lager, which I found hard to drink because it was gassy. Then, at a theatre club, I was bought a pint of Theakston’s XB. By a cop. I was seventeen. It would have been rude to refuse. It was awkward to point out he’d broken the law. I stayed with beer.

But I never really thought about what I was drinking.

This is a place to think about it. Because, after all, I think about films and books and photographs and art and god forbid I live an unconsidered life.

This is my space to find out about beer – and teach myself, and no doubt state the bleeding obvious. And to find out how to write about beer. And work out precisely what I want to research about beer. I note that I am supervising a PhD student, who is researching binge drinking, so the sociology of drink may come to the fore at some point.

I don’t know where it is going.

I’ve had two bottles today – an Old Dairy Snow Top and a Wantsum Figgy Pudding, both from Kent Breweries, bought from Wild Ferment. Now I’m on a beer from further afield, an Anarchy Brew Company Sublime Chaos, a startling 7% and described as a breakfast stout. It’s thick black, or very dark brown, with no head to speak of, very burnt bitter flavour, with a touch of espresso coffee on a rich roast – Ethiopian coffee beans apparently, Guji – and New Zealand hops. I’d expect it to be much sweeter, given the percentage, but the beans hold it down. There’s a back of the throat, warm oaty taste, which is pleasant, but you wouldn’t want a third bottle.

Time to investigate breakfast stout…